This recipe is from India and is very easy and fast to make. Basically it involves cooking one head of cauliflower, cutting it into florets and then frying/steaming with corn (1 drained can) and spices (1 tsp whole cumin seeds, 2 tsp fresh finely chopped ginger, 2 small onions, 1/4 tsp ground turmeric, 1 tsp salt and 1 tsp chili powder) for a few minutes. Recipes hardly ever get easier than that and the outcome is delicious, especially when served with yogurt relish.
Phulawar Makai Nu Shaak with a Greek-style yogurt served on Methi Thepla:
