Friday, September 11, 2009

Salad with avocado and olives

Here is a recipe for one of the salads that is a regular guest on my table. It is very simple, quick and easy to make, but also very tasty at the same time. In my house it lasts usually 2 days (with 2 people eating it).

    1 head of lettuce, chopped
    1 red bell pepper, chopped
    4 cherry tomatoes, chopped
    1 medium-ripe avocado, chopped
    15 Greek olives, sliced
    1 tbsp olive oil
    salt, pepper
Mix all ingredients in a big bowl, cool for 30 minutes, serve: