Saturday, January 21, 2012

Kale with Raisins

Here is another quick and easy recipe. This delicious recipe for kale with raisins comes from Madhur Jaffrey's "World Vegetarian."

  • kale (~ 1 lbs, cut into fine strips) - remember to buy organic!
  • raisins (~ 1/2 cup)
  • olive oil (as little as possible)
  • garlic (3 cloves, peeled, lightly crashed but left whole)
  • hot dried red chili (1, left whole)
  • vegetable broth or water (2 glasses)

  1. Put the oil, chili, and garlic in a frying pan and set over medium-high heat. Stir until garlic becomes golden-brown on both sides.
  2. Add the raisins. Stir once.
  3. Add the kale, stir.
  4. Add the vegetable stock, mix, cover and turn heat down to low.
  5. Simmer 20-30 minutes, add salt if needed.
  6. Serve and enjoy :)