What you need:
- 1.5 box (350-400g) of mascarpone cream
- 3 eggs
- 2-3 table spoons of sugar
- one bag (350-400g) of frozen fruits (e.g. berry mix)
What you do:
Beat eggs with sugar, gradually add mascarpone and mix everything together until it is smooth and creamy. Add frozen fruits, mixed gently. Store in the fridge. Preparation time: 5 minutes. Will feed 4-6 people.