Monday, March 3, 2008

frozen fruits with mascarpone cream

This dessert is always a hit among all my guests. At the same time it is extremely easy and fast to make. I got the original recipe from Beate (though probably I changed it a bit). Also with this dessert I won in two out of three categories at the food competition organized during one of the summer parties at my previous work (MPI-CBG in Dresden).

What you need:

  • 1.5 box (350-400g) of mascarpone cream
  • 3 eggs
  • 2-3 table spoons of sugar
  • one bag (350-400g) of frozen fruits (e.g. berry mix)

What you do:

Beat eggs with sugar, gradually add mascarpone and mix everything together until it is smooth and creamy. Add frozen fruits, mixed gently. Store in the fridge. Preparation time: 5 minutes. Will feed 4-6 people.