Here is another quick and easy recipe. Of all the different ways in which carrots can be prepared, this is my favorite.
Ingredients:
Directions:
To the hot oil add the hing and cumin seeds. After 15 seconds add the carrots, cilantro, cayenne, salt, garam masala, and lemon juice. Stir for a minute. Add 3 tbsp water, cover and cook for about 5 min, till carrots are tender.
Ingredients:
- 3 tbsp canola oil (or olive oil)
- pinch of hing
- 1 tsp cumin seeds
- 4-5 big carrots, peeled, diced
- 8 tbsp finely chopped cilantro
- 1/2 tsp cayenne
- 1/4 tsp salt
- 1 tsp garam masala
- lemon juice, to taste
Directions:
To the hot oil add the hing and cumin seeds. After 15 seconds add the carrots, cilantro, cayenne, salt, garam masala, and lemon juice. Stir for a minute. Add 3 tbsp water, cover and cook for about 5 min, till carrots are tender.